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Continue reading →: Better than Tabbouleh
I love good tabbouleh. I love the mix of bulgur, tomatoes, and herbs, all brightened by lemon juice and olive oil. It’s a wonderful summertime dish. It’s easy to make, but also readily available in stores. The tabbouleh from Whole Foods is a go-to to for us. I’ve had main…
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Continue reading →: Photo Friday
Some people stop to smell the roses. I pause to sniff orange jasmine 😄
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Continue reading →: Sultry Food?
It isn’t very often that I choose a recipe solely because of its name. I suppose I can’t say that the recipe title was 100% of the reason I decided to try this dish, it was impossible to resist sultry spiced veal. I’d found a package of veal cubes at…
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Continue reading →: Change of Plans
Earlier this week, I shared how much I appreciated the soup that Ken, since nothing tastes better than soup when you have a cold. Unfortunately, I also shared something I wish I hadn’t; Ken caught the cold. So it was my turn to make soup for him last night. We…
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Continue reading →: Photo Friday, Returning to the Garden
I went to Mounts Botanical Garden, where I volunteer, for the first time since my surgery. I would normally be in the garden, guiding tour groups, two or three times a month during the winter and spring. I obviously haven’t been able to do that for a while. Next week,…
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Continue reading →: Good Timing
We are back in our usual routine, with Ken cooking on Tuesday evenings. He had chosen to make a Cooking Light version of chicken corn chowder. It turned out to be a great choice; I started with a head cold on Sunday afternoon, and there’s nothing better when you have…
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Continue reading →: Batting 1.000 With Recipes
Spring training has begun, I always look forward to college baseball and softball games in the spring, and Ken gave me a baseball glove for Christmas, so one of these days I need to break it in with some pitch-and-catch in the yard. I’m better at catching than hitting a…
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Continue reading →: Advice From a Stranger
What experiences in life helped you grow the most? I had been asked to sing at a funeral. It wasn’t just any funeral. The wife of a prominent car dealer in Miami had been killed, along with two other people, in what police described as a targeted attack. Because of…
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Continue reading →: “A stir-fry by any other name would taste as good:” Cooking from Ten to Try
I’ve made enough bowl recipes over the past year to know that most bowls involve numerous elements, and placement and presentation are a significant part of what makes up a bowl. I made one of the recipes from my post Ten to Try tonight, chicken egg roll bowl. It’s essentially…
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Continue reading →: Photo Friday, Zoo Edition
I had no problem deciding the theme for this post, since we spent the morning at the Palm Beach Zoo. It has probably been 10 years since the last time we went there, and the visit reminded us of what a nice zoo it is. One area of the zoo…
Hello,
I’m Lynn
Welcome to So Many Dishes, where we’ll talk about food and its place in our lives–not just nourishing our bodies. Let’s make connections that revolve around food, and share some recipes on the way.
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